Founded in 2016, Elevated Hygiene combines scientific rigour and practical operations experience to deliver contract cleaning, sanitation and deep-clean solutions for the beverage and food sectors.
Elevated Hygiene combines scientific rigour and practical operations experience to deliver contract cleaning, sanitation and deep-clean solutions for the beverage and food sectors. We specialise in audit-ready hygiene programmes that meet global standards while remaining straightforward to operate on the ground.
Our leadership brings technical and operational expertise that translates into safer facilities and fewer production interruptions.
Work With UsThe People Behind It
Co-Founder
Seasoned Microbiological Laboratory Manager with over 10 years of experience in internationally accredited facilities, complemented by strong expertise as a quality and hygiene manager for a major Woolworths supplier.
Successfully implemented quality systems and led a new manufacturing site through a successful BRC audit — with over 15 years in the industry.
Co-Founder
Food Technologist with a business management background and over 10 years of experience as a Woolworths (IBL) and lead auditor. Accredited trainer with SGS and Intertek, and APSCA registered lead auditor specialising in ethical and corporate social responsibility audits.
With over 20 years in the industry, Brian is a seasoned professional in compliance, governance and responsible sourcing.
How We Work
Every programme we design is grounded in food science. We use validated methods, approved chemistry, and evidence-based processes — not generic checklists. The result is cleaning that works and documentation that proves it.
We believe in open, honest costing. You'll always know what you're paying for and why — with supplier-approved products, transparent pricing models and full access to technical data sheets and SDS documentation.
Consistent delivery depends on capable people. We provide ongoing training and technical oversight to ensure standards are maintained day-to-day — not just during audits. Training is led by accredited trainer Brian Zulu, who delivers staff certifications and practical food-safety courses.
Track Record
Nominated Famous Brands Group Supplier of the Year (2018) — recognition of the consistent quality, reliability and partnership we bring to every client relationship.
Supported multiple clients with Listeria risk mitigation and control programmes — applying validated deep-clean protocols and environmental monitoring to protect production lines and public safety.
Proven audit performance across IBL, FSSC 22000, FSA, BRC, Department of Health and Department of Agriculture — so when your auditor arrives, your documentation is ready and your facility is compliant.
Training is led by accredited trainer Brian Zulu, who delivers staff certifications and practical food-safety courses — building the internal competency your team needs to sustain hygiene between visits.
Audit Experience
FSSC 22000
Food Safety System Certification — international benchmark for food safety management
BRC Global Standard
British Retail Consortium food safety standard — required by major retail supply chains
IBL Audit Standard
In-house and third-party IBL compliance audits for beverage and food production facilities
Department of Health & Agriculture
Statutory compliance with Department of Health and Department of Agriculture regulatory requirements
FSA Standard
Food Safety Authority audit readiness and compliance documentation support
